Recipe by BonApetit.com Servings: 4 8 oz. rice vermicelli noodles 3 tablespoons vegetable oil, divided 1 large shallot, thinly sliced into rings Kosher salt 6 scallions, thinly sliced 1 1/2 tablespoons finely chopped garlic 1 1/2 tablespoons finely chopped ginger 1/4 cup reduced-sodium soy sauce 1/4 cup fresh
Tagged as: garlic
Easy Baked Shakshuka with Fennel and Goat Cheese
Recipe by Katie Pfeffer-Scanlan Servings: 3 1 tablespoon extra virgin olive oil ½ medium onion diced 1 bulb fennel chopped 2 cloves garlic crushed 1 teaspoon smoked paprika ground 1 ½ teaspoons cumin ground 1 28 ounce can diced tomatoes no salt added preferred 6 large eggs 2 ounces
Garlic-Ginger Turkey Tenderloins
Recipe by TasteOfHome.com Servings: 4 Serving size: 4 oz turkey with two tsp of sauce 3 tablespoons brown sugar, divided 2 tablespoons plus 2 teaspoons reduced-sodium soy sauce, divided 2 tablespoons minced fresh ginger root 6 garlic cloves, minced 1/2 teaspoon pepper 1 package (20 ounces) turkey breast
Garlic Chicken and Broccoli Recipe
Recipe by TasteOfHome.com Servings: 8 Serving size: 1 ¼ cup 2 pounds boneless skinless chicken breasts, cut into 1-in. pieces 4 cups fresh broccoli florets 4 medium carrots, julienned 1 can (8 ounces) sliced water chestnuts, drained 6 garlic cloves, minced 3 cups reduced-sodium chicken broth 1/4 cup
Balsamic Roasted Green Beans
Recipe by Elaina of TheLivingSpoon.com Servings: 3-4 3/4 lb of fresh green beans 2-3 teaspoons of extra virgin olive oil or avocado oil Sea salt, to taste Homemade lemon pepper seasoning (or cracked black pepper), to taste Granulated garlic, to taste Crushed red pepper flakes, to taste 2-3